Reblochon Pear Quiche
Do you like cheese? Some do, some don’t and some can’t (sorry for those people)! If you don’t like cheese, you should better skip this and try some other recipe (how did you end up here anyways???)....
View ArticleGoat Cheese Quiche with Serrano and Figs
I have to be honest with you – as a kid I was not a big fan of goat cheese. Nope – just did not work for me. Guess everybody has one or more dishes, vegetables or foods in general he/she did not like...
View ArticleLemon Thyme Tart
When it comes to baking, I like “unusual” pairings of flavor. Sweet stuff and bacon – works perfect for me – for many others not so much I heard ;) Well this pairing here is not that unusual when you...
View ArticleRed & Black Currant Mazarintårta
This tart is doomed. It’s a great tart and tastes awesome though. But it is dooooomed ;) Normally I am not the one to tell long stories here, some of you may noticed already. I am not a fan of food...
View ArticleRicotta Tart with Honey and Figs
I wanted to make this tart for quite some time. Unfortunately fate had other ideas ;) Well that sounds a bit dramatic – I know – the explanation is bit less striking… In order to make this tart I...
View ArticleHerbs & Onion Quiche
The German version of this post has many different names for this quiche, but it would have been too complicated to explain it all, so I make it easy for you here – a delicious quiche with herbs and...
View ArticleMirabelle Plum Tartlets with Streusel Topping
Today I have finally a recipe for you with plums! It was about time! I have ignored these little fellas this year so far – what a shame… Some of you might seen these tartlets already some time ago –...
View ArticleTarte au citron
Have you ever had a tarte au citron – that delicious french classic? No? Well then you really missed something awesome! This is by far one of the best things France has to offer! This and escargot....
View ArticleTartlets with Green Asparagus and Wild Garlic
If you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it to be honest ;) These tartlets here are made with green asparagus and wild garlic...
View ArticleRhubarb Lattice Frangipane
There it is again – my beloved rhubarb! It is the same every year – as soon as the season begins I am standing in front of those red stalks like a little child in front of the christmas tree – happy...
View ArticleSmoked Salmon & Green Asparagus Quiche
If you have someone at home that does not like fish, you are doomed :P Well not really doomed, but eating fish becomes something very rare and special. So this is my first post with fish – just wanted...
View ArticleWild Berry Mascarpone Meringue Tartlets
Today I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet meringue topping. If you’re nor drooling by now, I don’t...
View ArticleFrangipane Tart with Grilled Peaches
It’s been already 4 weeks since the last “Bake together – Die Backüberraschung” – time flies by. Crazy :) As if I made this summer berry pie just the other day… Well – new month, new topic, new recipe!...
View ArticleFennel Coconut Tart
What about a nice quiche or tart for dinner? Sounds good, right? Better than order a pizza or take out from the asian restaurant around the corner :P I can hear somebody saying in the back “…but I get...
View ArticleBaileys Caramel Chocolate Tart
Today I’m going to show you the dark side of my kitchen…. the side where chocolate, caramel and Baileys rule. Feel the dark side of the power. Don’t afraid you should feel. Understand you will soon the...
View ArticleRaspberry Chocolate Tart
It is happening again… the next chapter of “Bake together – Die Backüberraschung” has been written :) You can guess what the topic is this time… Little hint: it’s not the chocolate, so guess again ;))...
View ArticleBlue Cheese Pear Potato Tart
Today’s recipe is something savory for a change. Haven’t made anything like that for quite some time. Not because I don’t like it – not at all! I mean – who can resist such a beautiful tart with...
View ArticleFlambéed Caramel Tartlets with Persimon
Hello to everyone out there! Are you already stressed out by all the Christmas shopping? ;) It’s the same every year – in summer you are determined to organize everything early but as usual you end up...
View ArticleAsparagus Potato Quiche with Sauce Hollandaise
A whole month has passed by already… so quick! What does this mean? Well, a new recipe for “Bake together – The Baking Surprise” is coming up. It’s actually happening right now. You are already reading...
View ArticleBlueberry Pudding Galette
Today’s “Bake together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte is a bit different. First of all, it’s not the end of the month (I hope I did not confuse you) and second, there...
View Article