Orange Tart with Caramelized Oranges
It’s the end of the month again and you know what this means… It is time for another round of “Bake Together – The Baking Surprise”! Yay! I love this little monthly event with Andrea from Zimtkeks...
View ArticleCoconut Pudding Tart with fresh Fruits
A month passed by already since Andrea and I made our last “Bake Together – The Baking Surprise”. Fascinating how time flies. Especially in summer. Seems those get shorter every year :P Anyway. The...
View ArticleTarte au Citron Meringuée (Lemon Meringue Tart)
I don’t know if you’ve experienced this kind of feeling… or better said urge ;) The urge for lemons, oranges and everything citrus when the weather is bad and when it’s cold outside. There are days...
View ArticleEmpanadas with Chimichurri Sauce
Did you know it’s “International Picnic Day”?! Oh yes – that’s a thing ;) So let’s grab some food and find a nice place outside to enjoy the sun and fresh air, shall we?! I made some delicious...
View ArticleStrawberry Tart with Crème Pâtissière
During the strawberry season, we basically have fresh strawberries at home each day. Well, almost every day ;) On my way to work or back home I always pass by one of those little carts where they sell...
View ArticleThe Top 10 Recipes with Strawberries
Strawberries are everywhere right now. Everywhere on the street, the markets and also in our kitchen ;) Here in Berlin you can find little booths at almost every corner selling strawberries and is very...
View ArticleZucchini Chorizo Cheese Tart
I got nothin’ sweet today. I am sorry if you expected a sweet bake or dessert ;) I can offer you a nice savory tart with zucchini, onions, chorizo and some delicious cheese instead. Something to warm...
View ArticleOreo Salted Caramel Chocolate Tart
Today your tongue will experience quite a lot – something sweet, salty, and loads of chocolate. A little taste explosion. As soon as salted caramel is involved in a dish it is going to be really good....
View ArticleThe Best Rhubarb Recipes – All you need for spring!
Rhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds of bakes. The flavor of rhubarb isn’t necessarily something everybody...
View ArticleEasy Mixed Plum Galette
Plums are everywhere in autumn. Unfortunately, the season is slowly coming to an end… so in case you still find some small colorful plums, you should get them and definitely make something with them....
View ArticleRhubarb Meringue Tart
There is so much you can do with rhubarb. First and foremost, of course, sweet cakes and desserts. But also savory dishes can be “improved” with rhubarb ;) The recipe today is definitely something...
View ArticleEasy Normandy Apple Tart
For many people, fall is primarily the season for everything apple. It makes sense because that’s the time when apples are harvested. Clever storage, however, makes it possible that apples are...
View ArticleRaspberry Coconut Mousse Tart
I am a big fan of raspberries. I could eat them all day long. The perfect sweet little snack. Wherever you throw them on top – on a bake, a smoothie bowl, or whatever – everything will be instantly...
View ArticleMirabelle Plum Filo Tart
It’s time again for a new “Bake Together – The baking surprise”! The month is almost over, which means Andrea from Zimtkeks & Apfeltarte and I have once again picked out a topic for our...
View ArticleGerman Onion Cake aka. Zwiebelkuchen
Onion cake aka. Zwiebelkuchen is a typical cake from my home back at Lake Constance. You will find these cakes in the south of Germany, Switzerland, and the Alsace area everywhere in late summer and...
View ArticleSnickers Tart (without Snickers)
The month is almost over – this means it’s time for another round of “Bake Together – The Baking Surprise” with Andrea from Zimkeks & Apfeltarte. The topic for today’s collab is “caramel and tart”...
View ArticlePhyllo Milk Pie with Berries
When summer starts you can find more and more berries from local sources on farmer’s markets. The shorter the way from the farm to the consumer the better, right? ;) Time to do something amazing with...
View ArticleEasy Ratatouille Tart
As summer gets into full swing, there are more and more fruits and veggies available at the local farmer’s market from local sources. If you’re lucky to have a garden, you don’t need a farmer’s market...
View ArticleQuick & Easy Green Asparagus Puff Pastry Tart
Working more than necessary is something nobody wants to do, right? I love me some quick recipes that are easy to do. If there is an option to work less in the kitchen I will go for that ;P Pre-made...
View ArticleEasy Rhubarb Filo Tart
I am a big fan of everything rhubarb. I could use this veggie all the time for my bakes. Unfortunately, the season is far too short – it starts in April and ends on June 24 (Saint John’s Eve). Hardly...
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